---
title: "Sweet & Smoky Pork Tenderloin"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-smoky-pork-tenderloin-627a6ef1da6301990b02d842
prep time: 20 minutes
cook time: 20 minutes
time required: 40 minutes
difficulty: medium
allergens:
  - Milk
tags:
  - Calorie Smart
  - Vegan
  - Sodium Smart
rating: 4.5
rating_count: 2400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many loved the cherry sauce, finding it delicious with the tender, smoky-sweet pork."
  - theme: Ease of prep
    text: "Simple and quick to make, though some found timing tricky to keep everything hot."
nutrition:
  calories: 270
  protein: 7
  fat: 1.5
  carbohydrates: 60
  sugar: 24
  fiber: 6
  sodium: 80
  potassium: 1150
  calcium: 90
  iron: 2.5
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/sweet-smoky-pork-tenderloin.avif"
---
Adjust rack to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Dice @potatoes{24%ounce} into 1/2-inch pieces. Place in a #large pot{} with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1/2 cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

Trim and thinly slice @scallions{1%unit}. Cut broccoli florets into bite-size pieces if necessary. Toss @broccoli{16%ounce} on a #baking sheet{} with a large drizzle of oil, @salt{}, and @black pepper{}. Roast on top rack until browned and tender, 15-20 minutes.

Meanwhile, pat @pork tenderloin{24%ounce} dry with @paper towels{}; rub with a large drizzle of @olive oil{}. Season generously all over with salt and pepper. Reserve 1/4 tsp @Smoky Cinnamon Paprika Spice{1%tablespoon} (1/2 tsp for 4 servings) in a #small microwave-safe bowl{} for the next step; rub pork all over with remaining Cinnamon Paprika Spice. Place pork on a second #baking sheet{} and roast on middle rack until cooked through, 18-20 minutes. Transfer to a #cutting board{} to rest for at least ~{5%minutes}.

To bowl with reserved Cinnamon Paprika Spice, add @cherry jam{1%unit} and half the @white wine vinegar{1%teaspoon} (save the rest for another use); stir to combine. Microwave until warm, 30-60 seconds. Stir in @butter{1%tbsp} until melted. Season with salt and pepper.

Mash drained potatoes until smooth; stir in scallions, @sour cream{2%tablespoon}, and 1 TBSP butter (2 TBSP for 4 servings). If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.

Slice pork crosswise. Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.